Korean BBQ Tofu

I've been using a lot of tofu lately and wanted to find new ways to cook it outside of pad thai and spring rolls. This recipe highlights the fact that tofu loves to take on flavors of spices you marinate it in. Although this doesn't have the texture of meat, it's delightful Asian flavor will win you over.

Korean BBQ Tofu

Ingredients:

2 tsp onion powder

5 tbsp sugar

2 tsp dry mustard

garlic powder

4 cloves garlic, minced

1/2 c soy sauce

Preparation:

Cut tofu in strips 1/2 inch thick and marinate in spices and soy sauce for 2 hours or more. Then fry and garnish. I use a cast iron grill pan to make beautiful grill marks.